Protein pizza-pie recipe

This pizza can be either gluten free or not. It is as delicious but also high in proteins, because it is from tvároh or cottage cheese (or quark);)

Read recipe at

and whatever you like for topping. I usually spread canned tomatoes on the pizza, fresh tomatoes, sweet onions, olives, mozzarella and a few other types of cheese. I am trying to use small pieces of cheese which are left in my fridge.

Bake it in the oven 180C until golden (about 30 minutes). Cold tastes even better.


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